Who doesn’t melt when they see a delicious pie or cake? What a grand idea to have our very own downtown pie and cake specialty chef.
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Pies are the new “cupcakes,” I hear. I would LOVE to see a nice pie shop, that could also have connoli, croissants, tarts. There was a nice one in Avon for a while, not sure what happened.
think we can add pastries to the mix? Ummm…fresh croissants…French (not American